rodriquezmarie rodriquezmarie

15-02-2017
Arts

contestada

which chef was known as the "chef of kings and the king of chefs"? a) Marie antoinette careme b) Ray Froc c) Auguate Escoffier d) Julia child

Respuesta :

katebear101 katebear101

15-02-2017

C.) Auguate Escoffier

Answer Link

Otras preguntas

what did Frederick Douglass stand up for?

The lovin' lemon company sells a 4-gallon jug of lemonade for $24.the sweet and sour company sells an eight-pack of 1-quart bottles of lemonade for $16.00. Whic

How is Mr. Avery described in the story? A. eager B. forceful C. careless D. fearful

How much heat is needed to raise the temperature of 78g of water by 88 degrees Celsius?

Learn a trade” was a quote from this unreserved African American leader.

A person has a choice between an apple or an orange. The person chooses the apple. What is the opportunity cost of choosing the apple?

500n + 300m - 100 over -100

Both petroleum and coal are made up of complex carbon-based molecules, and both originated with living creatures of some kind. Both are vital sources of energy

What is the product of (7r-9)(r+4)? Thanks!

Describe one characteristic of the ice sheet that makes it a good reflector of insolation