daisyrisdon daisyrisdon
  • 04-03-2021
  • Health
contestada

When making yoghurt, what is produced by the
fermentation of lactose?

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316932
316932 316932
  • 04-03-2021

Answer:

Milk

Explanation:

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Ivrsemq
Ivrsemq Ivrsemq
  • 04-03-2021
The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid.
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