abbie705 abbie705

03-04-2020
Biology

contestada

1. Complete the paragraph

Myosin and actin are the in the meat. The red colour of meat is due to a pigment called
The red colour changes to brown during cooking. This
is called the_ _. Meat can be tenderised by _which
allows the tougher_to be changed to___.

Respuesta :

naomicervero naomicervero

03-04-2020

Answer: Core of the

Explanation:

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