quintinvann21 quintinvann21

03-12-2019
Arts

contestada

which of the following marinade components changes the texture of food
A. oil
B. aromatic
C.herb
D.acid

Respuesta :

kipkuhn kipkuhn

03-12-2019

The answer is D. It’s Acid.

Answer Link

dawn1977 dawn1977

03-04-2020

Answer:

D acid

Explanation:

Answer Link

Otras preguntas

Which of the following help to break down fats?

Twice a number plus eight times a second number is 19. Five times the first number plus seven times the second is 15. Find the numbers. Write two linear equatio

simplify this addition 2m+3m+(-6m)

You have been assigned to write a paper on the benefits of travel. Which would be a good question to guide your study? A) What are the best places to travel? B)

three sevenths of num is 12.find the number

write an equation in Slope-int form m=9, b=4

Calculate the charge flow if the energy transferred is 5.25 kJ and the potential difference is 15 volts.

Describe your observations when the paper clip was gently crushed with the pestle

A sample of gaseous arsine (AsH3) in a 460 mL flask at 332 Torr and 223 K, is heated to 437 K, at which temperature arsine decom- poses to solid arsenic and hyd

Can someone please help me with this? El patrimonio cultural: Los detalles del proyecto You've learned about several fascinating cultural icons in Peru, such a