Answer:
Alcohol, ATP and carbon dioxide.
Explanation:
Alcoholic fermentation may be defined as the conversion of sugar into the cellular energy in the absence of oxygen. This process generally occurs in yeast.
This is a type of anaerobic process that do not require oxygen for their process. The ATP is produced as a form of energy. The carbon dioxide and alcohol is obtained as the by product in the alcoholic fermentation.
Thus, the correct answer is option (a), (c) and (d).
