crimhill
crimhill
02-02-2019
Health
contestada
foods that are required to be held hot must be
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Tirone
Tirone
02-02-2019
Roasts (beef, veal, lamb)
145 degrees Fahrenheit
Steaks/Chops (beef, veal, lamb)1
45 degrees Fahrenheit
Ground meats (other than poultry)
155 degrees Fahrenheit
Eggs (hot held for service)
155 degrees Fahrenheit
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