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You own a well-known restaurant. You are concerned that you employees are not taking the proper steps to keep customers safe from food borne illnesses. You decide to create a checklist for you employees to complete every day. Create a checklist 6-8 steps for the employees to follow.

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Step one wash hands before cooking or touching food

Step two only use food that is IN date

Step three take out the trash so that it isnā€™t spilling everywhere

Step four close the fridge door after you have got out the ingredients

Step five DONā€™T touch the food if you have any open cuts

Step step six donā€™t leave your hair falling freely above the food so that no germs in your hair get on the food